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David Thompson to launch Long Chim in Chinatown
David Thompson, Long Chim, Nahm, Thai cuisine, London, Chinatown, Chef Former Nahm chef David Thompson has secured a site in London's Chinatown for his Long Chim casual Thai restaurant, which is...
EATALY LEADS R200 RESTAURANT AWARDS WINNERS
EATALY LEADS R200 RESTAURANT AWARDS WINNERS Restaurant brands Eataly, Marugame Udon, Slice by Pizza Pilgrims and Patty & Bun were among the winners at the R200 Restaurant Awards 2021 held in...
RICHARD THOMAS RETURNS TO SHELLEY SANDZER AS DIRECTOR OF AGENCY
Leading specialist UK leisure and property agency, Shelley Sandzer, has announced the return of Richard Thomas to the team as Director of Agency. Working with co-managing director, Nick...Big Easy continues expansion with first non-London restaurant
Big Easy continues expansion with first non-London restaurant Barbecue restaurant group Big Easy will open its first restaurant outside of the capital after signing on a location at Bluewater....SHELLEY SANDZER SECURES A SLICE OF BLACKHEATH FOR FRANCO MANCA
Leading specialist UK leisure and property agency, Shelley Sandzer, has secured a new site for Franco Manca, the fresh sourdough Neapolitan pizza brand, in the sought after London location of...DOUBLE TREAT: SHELLEY SANDZER SERVES UP TWO NEW SITES FOR FIVE GUYS
Leading specialist UK leisure property agency, Shelley Sandzer, has leased two new London sites to Five Guys, the premium burger brand. Set to operate as a ‘City Five Guys’ flagship,...SHELLEY SANDZER ON A ROLL WITH LEASING OF DEBUT LONDON SITE FOR JAPANESE RESTAURANT
Leading specialist UK leisure property agency Shelley Sandzer has announced the leasing of a debut London site for Takumi, the authentic Japanese restaurant brand based in Birmingham. Shelley...ON A ROLL: SHELLEY SANDZER SECURES SECOND LONDON SITE FOR GORDON RAMSAY’S STREET BURGER
Specialist property advisor in the hospitality sector, Shelley Sandzer, has announced the leasing of 24-28 Charing Cross Road in the heart of London’s West End to Gordon Ramsay’s...SHELLEY SANDZER Q4 NEWSLETTER
Newsletter Q4 2021 So here we are at the end of another year of highs and lows. Despite the fresh challenges facing the industry with the rise of Omicron, there has been more...Q3 NEWSLETTER 2021
It is amazing that another three months have passed, but it has been anything but a summer break for Shelley Sandzer. Following the long awaited re-opening in July,...Q2 NEWSLETTER 2021
Welcome to our second newsletter of the year. While we may not yet have been given the green light by Boris, things are moving on amber and the industry is, largely, all the better...Q1 NEWSLETTER 2021
Welcome to our first newsletter of 2021. While we are all counting down to the lockdown lifting, it has been a busy start to the year for the Shelley Sandzer team, reflecting the more...Q4 NEWSLETTER 2020
Welcome to the latest edition of our newsletter, in which we round-up some of the views on key subjects facing the industry that we have shared in print over the last few months. This has...Newsletter Q3 2020
We thought 2020 would be a year of perfect vision, but none of us could have seen the pandemic coming and the effects, both now and in the future, for the hospitality and property sectors. We have...West End Needs to Find Final Piece of the Jigsaw
EXPERT OPINION Larger Entertainment Venues Would Help London's West End Create a Well- Rounded Offer By Ted Schama A year ago, I wrote about the redevelopment of Oxford Circus and other...‘Tottenham Court Road could become the centre of the WestEnd’
The pandemic has led to an influx of day trippers to the capital and the opening of the Elizabeth line is set to amplify this. MCA assesses what the impact might be on F&B and which...Call this agent!
Thinking of opening a restaurant? Read on. In the make-up of restaurants across the UK, Europe, the US, the Middle East and Asia, restaurant agents play a vital role. Yet it is one that...What do you do with a 100,000 sq ft disused department store?
What do you do with a 100,000 sq ft disused department store? The possibilities are almost endless – the pitfalls just as plentiful At the height of the pandemic there was an...Putting the ‘Funding’ in NFTs: The Hospitality Perspective
EXPERT OPINION Putting the ‘Funding’ in NFTs: The Hospitality Perspective How Can Non-Fungible Tokens Be Applied to the Leisure Sector? By Tony Levine Shelley Sandzer...Ted Schama: 'Premiums are now almost non existent'
Ted Schama: 'Premiums are now almost non existent' The managing director of leisure property agency Shelley Sandzer has said premiums are now 'almost non existent' and the pandemic has given...What’s on the 2022 F&B menu?
What’s on the 2022 F&B menu? By Adam Branson | Thu 9 December 2021 As we approach the end of a tumultuous year, we ask food and beverage (F&B) experts what they think will be the...
